· By Kylie Vonnahme
Unbooze the Spicy Peach Margarita
Why You’ll Love This Spicy Peach Margarita
Summer is all about bold flavors, and nothing screams August quite like juicy, ripe peaches. This cocktail takes that sweet, summery goodness and kicks it up a notch with a fiery jalapeño twist.
It’s vibrant, refreshing, and oh-so Instagram-worthy. Perfect for a poolside sip, late-summer BBQ, or your next girls’ night in.
Ingredients for Spicy Peach Margarita
Servings: 1
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2 oz Tequila Blanco
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1 oz Muddled fresh peach
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1 oz Fresh Lime Juice
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½ oz Triple Sec (or Cointreau)
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½ oz Simple Syrup
- 3-4 Jalapeno slices (the more slices, the spicier)
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Chili-Salt Rim (mix salt with a pinch of chili powder)
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Ice Cubes
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Garnish: Peach slice + jalapeño slice
Step-by-Step Instructions
1. Prep the Rim
Run a lime wedge around your glass rim, then dip it into a chili-salt mix for that spicy edge.
2. Shake It Up
In a cocktail shaker, add tequila, peach purée, jalapeño slices, lime juice, triple sec, and simple syrup. Fill with ice and shake vigorously.
3. Pour and Garnish
Strain into your prepared glass filled with ice. Garnish with a fresh peach slice and a jalapeño ring for a bold finish.
Pro Tips for Next-Level Margaritas
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Extra Spice: Muddle a few jalapeño slices with the peach purée for a real kick.
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Frozen Twist: Blend everything with ice for a spicy peach margarita slushie.
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Mocktail Version: Skip the tequila and triple sec, add a splash of soda for a refreshing, booze-free option.
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